Robert Rodier Gaggl
Food and Beverage Director

With over two decades of experience in the luxury hospitality industry, I specialise in private members’ clubs, five-star hotels, and high-end dining experiences.

My expertise spans strategic planning, budget management, team development, and operational excellence. Prior to my current role, I held key leadership positions at renowned establishments such as Bulgari Hotel London, The Connaught Hotel, and most recently The Arts Club, where I played a pivotal role in concept development, brand positioning, and enhancing guest experiences.

Having joined The Sloane Club in 2024 it is a great pleasure to assist with the redevelopment of such an historic club, I drive innovation, and passion for exceptional hospitality, my personal goal is to shape the industry by mentoring teams, implementing strategic growth initiatives for the individual, and maintaining the highest service standards.