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Sloane Place is a boutique hotel and neighbourhood restaurant that offers elegant comfort in the heart of Chelsea.

From thoughtfully designed bedrooms to carefully curated menus, we have carefully considered every detail to ensure an exceptional experience for every guest.

66 rooms

Stylish and thoughtfully designed, Sloane Place bedrooms offer a fresh, modern escape in the heart of Chelsea

4.5/5 guest score

Loved by our guests and rated for excellence, we take pride in our outstanding guest review score, reflecting our commitment to boutique luxury and warm hospitality

£200 average room rate

Our £200 daily rate offers accessible entry to the Sloane Place experience, combining four-star comfort with considered detail

Food & Beverage

Sloane Place offers the perfect setting for any occasion, whether it’s a sumptuous brunch, an intimate date night, a lively gathering with friends, or simply the enjoyment of expertly crafted cocktails. Our menus range from All Day Dining to Brunch and Sunday Roast, evolving with the seasons to provide fresh and flavourful options. Sloane Place also offers two spaces for private hire. A late-night basement bar The Hideaway, in addition to a dining room adjacent to the restaurant.

Design & Build

Our 66 bedrooms are a blend of contemporary design and comfort, covering all bases for a relaxing and invigorating stay in Chelsea. All bedrooms are complete with Hypnos beds, en-suite bathrooms, and modern amenities such as WiFi and Nespresso machines.

Local Neighbourhood

Perfectly positioned in the heart of Chelsea, Sloane Place offers seamless connections to London’s most iconic landmarks, luxury shopping on King’s Road, and the vibrant cultural scene of Sloane Square—making it an ideal base for both business and leisure travellers.

Boutique Hospitality

The Sloane Place team recognised a distinct gap in the local dining landscape: the lack of a neighbourhood restaurant that consistently delivers high-quality yet approachable dishes throughout the day. While the area offers a variety of dining options, few strike the balance between excellence and a relaxed, accessible experience. Acknowledging this opportunity, we set out to create a concept that combines refined culinary standards with everyday appeal. This approach has resonated strongly with the community, fulfilling an underserved need and positioning Sloane Place as a trusted, valued destination for both locals and visitors.

“Our focus is building genuine personal connections with our guests and we are very proud of our consistent high feedback scores in both the hotel and restaurant, all made possible by the personality and energy of our wonderful team.”

Anna Jackson, General Manager